Terms defined in SDCL 39-8-1 have the same meaning when used in this article. For the purposes of this article:

1. (1) "Cleaned in place" means the procedure by which sanitary pipelines or pieces of dairy equipment are mechanically cleaned in place by circulation;
2. (2) "Dairy plant" means a place, premise, or establishment where milk or dairy products are received or handled for the processing or manufacturing of mix and frozen dairy desserts;
3. (3) "Frozen dairy dessert" means any frozen or partially frozen combination of two or more of the following: milk or milk products, eggs or egg products, sugar, water, fruit or fruit juices, candy, nut meats, or other harmless and wholesome food products such as flavors, color, and stabilizer, and includes ice cream, ice milk, frozen custard, milk sherbets, frozen milk shakes, soft-serve ice cream or ice milk, frozen yogurts, and lowfat or nonfat frozen desserts;
4. (4) "Dry powder mix" means the dry, unfrozen combination of two or more of the following ingredients or their derivatives, which have been pasteurized according to subdivision (7) of SDCL 39-8-1 and which, when reconstituted, meet the standard of the product declared on the label: milk or milk products, eggs or egg products, sugars, fruit or fruit juices, candy, nut meats, other harmless and wholesome food products, flavors, color, and harmless stabilizer; and
5. (5) "Secretary" means the secretary of agriculture and natural resources.

Source: SL 1975, ch 16, § 1; 3 SDR 71, effective April 17, 1977; 12 SDR 102, effective December 25, 1985; 12 SDR 128, 12 SDR 154, effective July 1, 1986; 13 SDR 202, effective July 5, 1987; 32 SDR 203, effective June 6, 2006; 35 SDR 183, effective February 2, 2009; 46 SDR 46, effective October 8, 2019 ; SL 2021, ch 1, §§ 8, 19, effective April 19, 2021 .

General Authority: SDCL 39-8-10.

Law Implemented: SDCL 39-8-10.

Prior versions effective: 2019-10-08, 2009-02-02.