Subarticle 4. Food | Midpage

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South Carolina Code of Regulations

Subarticle 4

Subarticle 4. Food

Department of Agriculture

5-300Food: Labeling—Misbranding.5-301Food in Package Form Labeling: Identity.5-302[Compliance with Labeling Requirement.]5-303Food Labeling; Name and Place of Business of Manufacturer, Packer, or Distributor.5-304Food: Labeling; Prominence of Required Statements.5-305[Insufficiency of Label Space.]5-306[Language of Label.]5-307Food: Labeling, Designation of Ingredients.5-308[Designation of Spices, Flavorings and Coloring.]5-309[Designation if Both a Spice and Coloring or Flavoring and Coloring.]5-310[Fabricated Foods.]5-311[Assortment Packages.]5-312[Exemption from Ingredient Listing Requirement.]5-313[Exemption for Propylene Glycol or Glycerin.]5-314[Listing Ingredients in Order of Decreasing Predominance.]5-315Special Dietary Uses.5-316Food Labeling; Number of Servings.5-317Food Labeling; Artificial Flavoring or Coloring, Chemical Preservatives.5-318[No Exemption for Unpackaged Food.]5-319[Where Statement Must Appear.]5-320[Exemption Due to Unit Size.]5-321[Exemption from Label Statement.]5-322[Exemptions for Fruits and Vegetables.]