S.C. Code Ann. § 53-1-140 – Manufacturing of bakery products as requiring continuous operation | Midpage
§ 53-1-140
S.C. Code Ann. § 53-1-140
Manufacturing of bakery products as requiring continuous operation
1962 Code Section 64-7; 1963 (53) 165.
For the purpose of this chapter, the "manufacturing of bakery products" is defined as being a chemical manufacturing process requiring continuous, uninterrupted operation.