No trafficking in hybrids is allowed unless the products are labeled in the following manner:

1. (1) Whole or drawn (gilled and gutted) fish which are dead must be marked or identified as provided for and approved by the department before being transported from the facility where they are grown or processed.
2. (2) Fish harvested out of state from permitted facilities may be transported alive in water on properly permitted vehicles to processors with eight hours prior notification to the department.
3. (3) Fish harvested in the State from permitted facilities may be transported alive in water on properly permitted vehicles to processors with eight hours prior notification as approved by the department.
4. (4) Labels must be affixed in the manner prescribed by the department.