S.C. Code Ann. tit. 47, ch. 19 – Poultry Products Inspection Law | Midpage

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South Carolina Code of Laws

Chapter 19

S.C. Code Ann. tit. 47, ch. 19

Poultry Products Inspection Law

47-19-10Short title; administration of chapter 47-19-20Definitions 47-19-25Voluntary inspection programs for certain birds by the Livestock-Poultry Health Commission 47-19-30Designation of state agency for cooperating with Secretary of Agriculture under Federal Poultry Products Inspection Act 47-19-35Permits for slaughtering and packaging poultry; fees 47-19-40Inspection of live poultry, carcasses and poultry products; quarantine, segregation and reinspection; condemnation and destruction or reprocessing of adulterated carcasses 47-19-50Sanitary conditions and practices required in slaughtering and processing establishments 47-19-60Information required on containers and carcasses; styles and sizes of type; definitions and standards; false or misleading marking or labeling 47-19-70Prohibited acts 47-19-80Processing except in compliance with chapter is prohibited 47-19-90Poultry and poultry products not intended for use as human food need not be inspected 47-19-100Persons required to keep records 47-19-110Registration with director required of persons engaged in poultry related businesses 47-19-120Violations; interference with person performing official duties under chapter 47-19-130Notice of violations and opportunity to be heard 47-19-140Exemptions 47-19-150Limiting entry of poultry products into inspected establishments 47-19-160Repealed by 1987 Act No. 23, Section 1, eff April 13, 1987 47-19-165Application of chapter to pigeons 47-19-170Rules and regulations 47-19-180Costs of inspection