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South Carolina Code of Laws
Title 47
Chapter 19
S.C. Code Ann. tit. 47, ch. 19
Poultry Products Inspection Law
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47-19-10
Short title; administration of chapter
47-19-20
Definitions
47-19-25
Voluntary inspection programs for certain birds by the Livestock-Poultry Health Commission
47-19-30
Designation of state agency for cooperating with Secretary of Agriculture under Federal Poultry Products Inspection Act
47-19-35
Permits for slaughtering and packaging poultry; fees
47-19-40
Inspection of live poultry, carcasses and poultry products; quarantine, segregation and reinspection; condemnation and destruction or reprocessing of adulterated carcasses
47-19-50
Sanitary conditions and practices required in slaughtering and processing establishments
47-19-60
Information required on containers and carcasses; styles and sizes of type; definitions and standards; false or misleading marking or labeling
47-19-70
Prohibited acts
47-19-80
Processing except in compliance with chapter is prohibited
47-19-90
Poultry and poultry products not intended for use as human food need not be inspected
47-19-100
Persons required to keep records
47-19-110
Registration with director required of persons engaged in poultry related businesses
47-19-120
Violations; interference with person performing official duties under chapter
47-19-130
Notice of violations and opportunity to be heard
47-19-140
Exemptions
47-19-150
Limiting entry of poultry products into inspected establishments
47-19-160
Repealed by 1987 Act No. 23, Section 1, eff April 13, 1987
47-19-165
Application of chapter to pigeons
47-19-170
Rules and regulations
47-19-180
Costs of inspection