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South Carolina Code of Laws
Title 47
Chapter 17
Article 1
Meat and Meat Food Regulations Inspection Law of 1967
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47-17-10
Short title
47-17-20
Definitions
47-17-30
Antemortem and postmortem inspections; quarantine, segregation, and reinspection; condemnation of unwholesome livestock and meat
47-17-40
Sanitary conditions and practices required in slaughtering and processing establishments
47-17-50
Official inspection marks and other information on or accompanying containers and carcasses
47-17-60
Prohibited acts
47-17-70
Slaughtering or processing except in compliance with article prohibited
47-17-80
Records
47-17-90
Exemptions from provisions requiring inspection by Director
47-17-100
Violations
47-17-110
Repealed by 1994 Act No. 362, Section 30, eff May 3, 1994
47-17-120
Permit required; fee; application; refusal, revocation, or suspension
47-17-130
Rules and regulations
47-17-140
Article inapplicable to transactions regulated under Federal Meat Inspection Act; cooperation with Federal, state, and local agencies; inadequate personnel
47-17-150
Cost of inspection