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S.C. Code Ann. tit. 46, ch. 57 – Food Safety | Midpage
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South Carolina Code of Laws
Title 46
Chapter 57
S.C. Code Ann. tit. 46, ch. 57
Food Safety
46-57-10
Administration and enforcement of chapter
46-57-20
Definitions; home-based food production; labels; direct sales
46-57-30
Undercooked ground beef product; liability; notice of possible health risk
46-57-40
Resale of returned fresh meat or fresh meat products prohibited
46-57-50
Rules and regulations relating to establishments providing eating or drinking facilities, etc
46-57-60
Enforcement of Regulation 61-25
46-57-70
Penalties for violations of regulations