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South Carolina Code of Laws
Title 39
Chapter 31
S.C. Code Ann. tit. 39, ch. 31
Rice
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39-31-10
Definitions
39-31-20
Ingredients of rice and bulk rice
39-31-30
Methods of enrichment
39-31-40
Vitamins required to be in bulk rice after rinsing; rinsing test
39-31-50
Clean rice is not subject to rinsing test for bulk rice
39-31-60
Labeling of rice
39-31-70
Exemptions
39-31-80
Seizure of nonconforming rice and bulk rice; release upon compliance
39-31-90
Inspection of premises and vehicles
39-31-100
Enforcement; promulgation of rules and regulations
39-31-110
Commissioner may act through officers or employees
39-31-120
Penalties