(b) Composition. The Advisory Committee will be appointed by the Secretary and consist of between 10 and 15 members, no more than 3 of whom are employes of the Commonwealth. The membership of the Advisory Committee will be as follows:
- (1) The Secretary, or a designee.
- (2) The Program Administrator.
- (3) A representative of the Governor’s Office.
- (4) Two regional food bank representatives.
- (5) At least two but no more than five county government/emergency food provider representatives.
- (6) At least two but no more than four food and nutrition advocate representatives.
- (7) One dietician, nutritionist or other person trained in nutrition.