1. (a) Point value for allocation of plant cost centers shall be as follows:

   1 fluid gallon-milk, etc., ice cream fruit drinks, yogurt	4 points, others in proportion
   Dips, sour cream, cottage cheese 12-16 oz.	1 point
   Under 12 oz.	1/2 point
   Butter, margarine, bread, eggs	1 point-lb., loaf, doz.
   Aerated whips, cream, reddi whip	1 point per can
   Ice cream novelties	2 points per doz.
   All other items	2 points per $1.00 sales

2. (b) All other items shall include nonprocessed fruit drinks, purchased for resale in unchanged form and package.

Source

The provisions of this § 149.28 amended March 25, 1983, effective March 26, 1983, 13 Pa.B. 1139. Immediately preceding text appears at serial page (41206).