1. (a) Preheat, pasteurization. When pasteurization is intended or required by either the vat method, HTST method, or by the UHT method it shall be accomplished by systems and equipment meeting the requirements of § 59a.304 (relating to equipment and utensils).

2. (b) Sterilization. The complete destruction of all living organisms shall be performed in one of the following methods:

   1. (1) The complete in-container method, by heating the container and contents to a range of 212° F to 280° F for a sufficient time.
   2. (2) By a continuous flow UHTST process at high temperature of 280° F and above for a sufficient time, then packaged aseptically.
   3. (3) The product is first sterilized according to UHTST methods as in paragraph (2), then packaged and given further heat treatment to complete the sterilization process.

3. (c) Filling containers.

   1. (1) The filling of small containers with products shall be done in a sanitary manner. The containers may not contaminate or detract from the quality of the product in any way. After filling, the container shall be hermetically sealed.
   2. (2) Bulk containers for unsterilized products must be suitable and adequate to protect the product in storage or transit. The bulk container, including bulk tankers, shall be cleaned and sanitized before filling, and filled and closed in a sanitary manner.
4. (d) Aseptic filling. A previously sterilized product shall be filled under conditions which prevent contamination of the product by living organisms or spores. The containers prior to being filled shall be sterilized and maintained in a sterile condition. The containers shall be sealed in a manner that prevents contamination of the product.
5. (e) Storage. Proper facilities shall be provided for the storage and handling of finished product.

Cross References

This section cited in 7 Pa. Code § 59a.304 (relating to equipment and utensils).