(c) Standards for ice cream and frozen dessert mixes. Frozen desserts—vanilla, chocolate, and one other flavor when applicable—shall be tested at least monthly for the standard plate count and coliform group. Frozen desserts mix shall be tested at least monthly for the standard plate count, coliform group, and phosphatase activity. The following are the specific standards for ice cream and frozen dessert mixes:
- (1) Temperature. Cooled to 45° F (7° C) or less and maintained thereat.
- (2) Bacterial limits applicable to all but cultured products. 50,000 per gram.
- (3) Coliform. Not to exceed 10 per gram. When fruit or nuts and flavoring are added after pasteurization, the count shall not exceed 20 per gram.
- (4) Phosphatase. Less than 350 milliunits per liter by approved electronic phosphatase procedures.
- (5) Drugs. On test of milk ingredients, no positive results on drug residue detection methods as referenced in section 7 of the Grade ‘‘A’’ PMO, Table 1, regarding chemical, physical, bacteriological and temperature standards.