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Milk and Dairy Products Definitions and Standards | Midpage
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Pennsylvania Code
Title 7
Part III
Subpart B
Chapter 57
Milk and Dairy Products Definitions and Standards
Milk and Dairy Products Definitions and Standards
57.1
Definitions
57.1a
Milk.
57.2
Acidified milk.
57.3
Cultured milk.
57.4
Lowfat milk.
57.5
Acidified lowfat milk.
57.6
Cultured lowfat milk.
57.7
Skim milk or nonfat milk.
57.8
Acidified skim milk.
57.9
Cultured skim milk.
57.10
Buttermilk.
57.11
Heavy cream.
57.12
Light cream.
57.13
Light whipping cream.
57.14
Whipped light cream, whipped medium cream and whipped heavy cream.
57.15
Sour cream.
57.15a
Lowfat sour cream.
57.16
Acidified sour cream.
57.17
Eggnog.
57.18
Half-and-half.
57.19
Sour half-and-half.
57.20
Acidified sour half-and-half.
57.21
Yogurt.
57.22
Lowfat yogurt.
57.23
Nonfat yogurt.
57.24
Protein fortified lowfat milk or skim milk.
57.25
Approved testing methods.
57.26
Approved ingredients.
57.27
Other dairy products standard.
57.28
Temporary marketing permit.
57.29
[Reserved].
57.30
[Reserved].
57.31
[Reserved].
57.32
[Reserved].
57.33
[Reserved].