The following cleaning procedure is recommended:
- (1) Thoroughly rinse equipment used during the operation with lukewarm water.
- (2) Completely disassemble and thoroughly scrub every part which comes in contact with the product. Use a suitable brush and a dairy cleanser dissolved in hot, 110—120°F, water.
- (3) Rinse washed parts thoroughly with clean hot water and sanitize.
- (4) Reassemble and sanitize equipment before use. Effective concentrations and temperatures of suitable agents approved by the Department shall be used for sanitizing.
- (5) Prior to use, do not handle any portion of equipment or containers which have been sanitized.
Source
The provisions of this § 39.55 adopted June 29, 1984, effective June 30, 1984, 14 Pa.B. 2242.