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Standards for Frozen Desserts | Midpage
Collections
Pennsylvania Code
Title 7
Part III
Subpart A
Chapter 39
Standards for Frozen Desserts
Standards for Frozen Desserts
39.11
Temporary marketing permit.
39.12
Ice cream and frozen custard.
39.13
Lactose reduced ice cream.
39.14
Goat’s milk ice cream.
39.15
Ice milk.
39.16
Lactose reduced ice milk.
39.17
Goat’s milk ice milk.
39.18
Sherbet.
39.19
Nonfruit sherbet.
39.20
Water ice.
39.21
Nonfruit water ice.
39.22
Mellorine.
39.23
Frozen yogurt.
39.24
Frozen lowfat yogurt or lowfat frozen yogurt.
39.25
Frozen nonfat yogurt or nonfat frozen yogurt.
39.26
Quiescently frozen confection.
39.27
Quiescently frozen dairy confection.
39.28
Frozen dietary dairy dessert.
39.29
Dietary frozen dessert or low fat frozen dairy dessert.
39.30
Manufactured desserts mix.
39.31
Freezer-made shakes, freezer-made milk shakes and freezer-made lowfat milk shakes.
39.32
Parevine.
39.33
Lowfat parevine.
39.34
Frozen pudding.
39.35
Lo-mel.
39.36
[Reserved].
39.37
[Reserved].
39.38
Generic frozen dessert.
39.39
Nonfat frozen dessert or frozen dairy dessert.
39.40
Other standards of identity.