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Construction and Layout of Frozen Food Plants | Midpage
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Pennsylvania Code
Title 7
Part III
Subpart A
Chapter 37
Construction and Layout of Frozen Food Plants
Construction and Layout of Frozen Food Plants
37.11
Application.
37.12
Separation from living quarters.
37.13
Objectionable conditions.
37.14
Accessways; parking areas.
37.15
Expansion.
37.16
Potable water.
37.17
Nonpotable water.
37.18
Equipment installation.
37.19
Hot and cold water; clean-up.
37.20
Sewage systems.
37.31
Product preparation and processing.
37.32
Preparatory operations areas.
37.33
Refrigeration facilities.
37.34
Quick freezing facilities.
37.35
Waste storage rooms.
37.36
Storage of packaging and labeling materials.
37.37
Facilities for inedible products.
37.38
Cleaning room.
37.39
Dockage areas.
37.40
Dressing rooms; toilet rooms.
37.41
Eating.
37.51
Floors.
37.52
Walls.
37.53
Ceilings.
37.54
Window ledges.
37.55
Rodents; vermin.
37.56
Stairs.
37.57
Refrigerator doors.
37.58
Variations from requirements.
37.61
Wet processing areas.
37.62
Hand washing facilities.
37.63
Sterilizers.
37.71
Work rooms and dressing rooms.
37.72
Fresh air intakes.
37.73
General light intensities.