Equipment in Group B shall be used in the processing, holding and conveying of foods or food ingredients which are intended to be incorporated in ready-to-eat frozen food. This group includes, but is not limited to, the following:

1. (1) Reservoirs.
2. (2) Holding tanks.
3. (3) Kettles.
4. (4) Mixers for liquids.
5. (5) Mixers and blenders for powders.
6. (6) Dough mixers.
7. (7) Flour handling equipment.
8. (8) Fryers.
9. (9) Cutters.
10. (10) Dicers.
11. (11) Slicers.
12. (12) Cutting boards.
13. (13) Pumps.
14. (14) Valves.
15. (15) Tanks.
16. (16) Lines and fittings for liquid sugar.
17. (17) Lines and fittings for oil and shortening.