- (a) Safety and gear guards shall be removable for cleaning and inspection.
- (b) External surfaces shall be free of open seams, gaps, crevices, unused holes and inaccessible recesses.
- (c) Horizontal ledges and frame members shall be kept to a minimum. External angles shall be rounded and internal angles shall be avoided.
- (d) Where lubrication of equipment is required provision shall be made to prevent leaking or dripping into the food product zone.