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Operating Practices for the Commercial Manufacture of Food | Midpage
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Pennsylvania Code
Title 7
Part III
Subpart A
Chapter 37
Operating Practices for the Commercial Manufacture of Food
Operating Practices for the Commercial Manufacture of Food
37.121
Handling and storage of materials.
37.122
Personnel hygiene.
37.123
Plant and equipment sanitation.
37.124
Preparation and processing.
37.125
In-plant freezing.