7 Pa. Code § 19.82
Recordkeeping.
(a) A poultry dealer shall keep a record for each sale or purchase of poultry. The record shall contain the following information:
- (1) The name and address of the buyer and seller.
- (2) The quantity, type and species of poultry bought or sold.
- (3) The nature, condition or apparent health of the poultry bought or sold.
- (4) The date of the transaction.
- (b) A record required to be kept under this section shall be maintained for at least 1 year and shall be made immediately available to the Department upon request.