1. (a) Each deer harvested shall have the entrails removed at a suitable location away from where the animal was taken.
2. (b) Each deer shall be tagged or marked with a tag supplied by the Commission.
3. (c) Due care shall be taken with each carcass to preserve the meat for human consumption.
4. (d) Deer suitable for human consumption shall be utilized through a food bank or needy family or as otherwise determined by the Director.
5. (e) Antlers from deer taken under the authority of this permit shall be submitted to the Commission for disposal by the Director.

Source

The provisions of this § 147.326 adopted July 29, 1994, effective July 30, 1994, 24 Pa.B. 3716.