NUTRITION
- (a) Food stored, prepared or served shall be clean, wholesome, free from spoilage, free from adulteration and safe for human consumption.
- (b) Food that has been previously served to a person or returned from a table shall be discarded.
- (c) Potentially hazardous food brought from the child’s home or provided by the facility shall be refrigerated.
- (d) Fresh fruits and vegetables that are not used on the day of purchase shall be refrigerated.
- (e) The only canned foods permitted for children’s consumption are those commercially preserved in airtight jars or cans.
- (f) A facility shall provide a sufficient number of refrigerators to contain foods which require refrigeration.
Cross References
This section cited in 55 Pa. Code § 3280.221 (relating to requirements specific to school-age programs).