1. (a) A licensee that has obtained RAMP certification shall keep the following records:

   1. (1) A current list of all members of the licensee’s alcohol service personnel, including the name of the employee, date of hire, date of training (owner/manager and server/seller) and date of new employee orientation.
   2. (2) Date of licensee’s certification.
   3. (3) New employee orientation checklist(s), as explained in § 5.205(b)(3) (relating to RAMP certification prerequisites).
   4. (4) Responsible alcohol service signs it posted, where and when the signs were posted, revised and reposted.
2. (b) These records shall be maintained as part of the licensee’s operating records required to be kept for 2 years in accordance with section 493(12) of the Liquor Code (47 P.S. § 4-493(12)).

Authority

The provisions of this § 5.207 added under sections 207(i) and 471.1 of the Liquor Code (47 P.S. § § 2-207(i) and 4-471.1).

Source

The provisions of this § 5.207 added August 27, 2021, effective August 28, 2021, 51 Pa.B. 5374.