1. (a) Under sections 406 and 492(5) of the Liquor Code (47 P. S. § § 4-406 and 4-492(5)), the sale of liquor and malt or brewed beverages by a licensee who qualifies under the act is authorized on Sunday between the hours of 11 a.m. and 2 a.m. Monday.
2. (b) Section 406 of the Liquor Code provides that hotel and certain restaurant licensees whose sales of food and nonalcoholic beverages equal 30% or more of the combined sales of both food and alcoholic beverages may sell beverages under the conditions described in subsection (a) upon the purchase of a special annual permit from the Board.
3. (c) Section 492(5) of the Liquor Code provides that hotel and eating place retail dispenser licensees may sell beverages under the conditions described in subsection (a) upon the purchase of a special annual permit from the Board.

Source

The provisions of this § 11.171 adopted July 23, 1971, effective July 24, 1971, 1 Pa.B. 1561; amended November 22, 1996, effective November 23, 1996, 26 Pa.B. 5699. Immediately preceding text appears at serial page (205198).