- (a) Coils, taps, connections, siphons, spigots or other parts of a wine dispensing system shall be cleaned at least once every 30 days by a method which thoroughly cleans the system and leaves it in a sanitary condition.
- (b) Records shall be kept on the licensed premises indicating the date of each cleaning and the method used.
Source
The provisions of this § 11.103 amended November 23, 1984, effective November 24, 1984, 14 Pa.B. 4284. Immediately preceding text appears at serial page (81470).
Cross References
This section cited in 40 Pa. Code § 5.404 (relating to sales for on-premises consumption).