1. (1) The Oregon Health Authority shall allow a bed and breakfast facility to conduct food service operations for its patrons in rooms used by the owner or operator if the rooms in which food service operations are conducted:

   1. (a) Are not used as sleeping quarters; and
   2. (b) Are off-limits during meal hours to individuals not employed by the bed and breakfast facility.
2. (2) Except as provided in ORS 215.452 or 215.453, meal service in a bed and breakfast facility is limited to the preparation and service of breakfast.

[Formerly 624.032; 2009 c.595 §1003; 2013 c.554 §8]