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State Meat Inspection | Midpage
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Oregon Revised Statutes
Title 49
Chapter 619
State Meat Inspection
State Meat Inspection
619.010
Definitions for ORS 619.010 to 619.026 and 619.036 to 619.066
619.016
Short title
619.021
Purpose
619.026
Meat preparation establishment sanitation requirements
619.031
Animal food slaughtering and processing establishments; license fees; application of ORS chapter 603; prohibitions and requirements; rules
619.031
Animal food slaughtering and processing establishments; license fees; application of ORS chapter 603; prohibitions and requirements; rules
619.036
Sanitation and record inspections; seizure of nonconforming foods and facilities
619.041
Prohibition on use of establishment or vehicle upon determination of insanitary conditions; posting notice; removal of notice prohibited
619.042
Program of state inspection for processing and sale of meat products from amenable species and of poultry; rules
619.046
Rules
619.051
Prohibited acts
619.056
Trichinae treatment required for pork products
619.061
Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments
619.066
Labeling of meat products to conform to ORS chapters 616 and 618
619.071
Disposition of moneys received by department