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Identification of Fryers | Midpage
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Oregon Revised Statutes
Title 49
Chapter 619
Identification of Fryers
Identification of Fryers
619.350
“Fryer” defined
619.355
Identification required before sale for human consumption; exception
619.360
Identification required before transporting for sale for human consumption
619.365
Misrepresentation concerning grower, state of origin or fresh condition
619.370
Labeling concerning addition of chemical preservative
619.375
Certain fryers excepted from provisions of ORS 619.350 to 619.380
619.380
Enjoining violations