Each harvester, distributor or processor of oysters, clams, mussels and scallops intended for human consumption must obtain a Shellfish Sanitation Certificate from the Oregon Department of Agriculture pursuant to ORS 622.080.

Statutory/Other Authority

ORS 506.036, 506.109, 506.119, 506.129 & 622.080

Statutes/Other Implemented

ORS 506.109, 506.129 & 622.080

History

DFW 76-2012, f. 6-28-12, cert. ef. 7-1-12