Or. Admin. R. 603-100-0010
As provided in ORS 622.180, the National Shellfish Sanitation Program, Guide for the Control of Molluscan Shellfish, 2023 Revision, is hereby adopted as the rules governing this subject matter in Oregon. The material covered is that governing growing area survey and classification, controlled relaying, patrol of harvest areas, control of harvesting, aquaculture, laboratory and administrative procedures. In addition the rules cover the harvesting, handling and shipping of shellfish; wet storage; shucking and packing shellfish; shellfish shipping, heat shock, depuration and application of Hazardous Analysis Critical Control Point (HACCP). These rules are recommended by the Interstate Shellfish Sanitation Conference and the Food and Drug Administration of Health and Human Services.
[Publications: Publications referenced are available from the agency.]
ORS 561.190 & 622.180
ORS 622.180
DOA 29-2024, amend filed 12/31/2024, effective 12/31/2024
DOA 2-2021, amend filed 02/10/2021, effective 03/01/2021
DOA 21-2017, minor correction filed 11/28/2017, effective 11/28/2017
DOA 17-2017, amend filed 11/01/2017, effective 11/01/2017
DOA 4-2014, f. & cert. ef. 2-24-14
DOA 13-2012, f. 5-29-12, cert. ef. 1-1-13
DOA 1-2007, f. & cert. ef. 1-2-07
DOA 11-1999, f. & cert. ef. 6-4-99, Renumbered from 333-191-0000
AD 22-1993, f. & cert. ef. 12-15-93
HD 24-1987, f. & cert. ef. 11-30-87