Or. Admin. R. 603-028-0825
(2) These requirements are not in lieu or any requirements specified in the Federal Wholesome Meat Act and those contained in the CFR Title 9, Chapter 3, Part 308.
[Publications: Publications referenced are available from the agency.]
ORS 561, 616 & 619
ORS 603.085, 619.031 & 619.046
AD 21-1990, f. & cert. ef. 11-27-90
AD 1004, f. 12-5-73, ef. 12-25-73