Custom slaughtering or custom processing establishments subject to the inspection and authority of the U.S. Department of Agriculture pursuant to the Federal Meat Inspection Act, as defined in ORS Chapter 619, or the Federal Poultry Inspection Act, and if directed by federal authorities to do so, shall comply with the requirements of said Act and regulations thereunder applicable to such establishments.

Statutory/Other Authority

ORS 561, 616 & 619

Statutes/Other Implemented

ORS 603.085, 619.031 & 619.046

History

AD 21-1990, f. & cert. ef. 11-27-90
AD 1004(18-74), f. 12-5-73, ef. 12-25-73