The sanitation standards for egg candling and grading facilities and establishments shall be those established in OAR 603-025-0020 and by the USDA Egg Products Inspection Act, 21 U.S.C. 1031, et seq.

Statutory/Other Authority

ORS 561.190 & 632.811

Statutes/Other Implemented

ORS 632.811

History

DOA 24-2004, f. & cert. ef. 10-28-04
AD 811(18-65), f. 12-21-65, ef. 1-1-66