- (1) Equipment and facilities shall be provided where necessary for cleaning eggs.
- (2) Eggs may be dry cleaned or washed. If eggs are dry cleaned, the equipment shall be of a sanitary type, and kept clean and in good repair.
- (3) The washing solution shall be changed with sufficient frequency to maintain it in reasonably clean condition.
- (4) Temperature of the wash water shall be at least 20°F higher than the temperature of the eggs being washed.
- (5) Cloth or wash rags shall not be used for cleaning eggs unless they are of a sanitary single service type. Single service paper toweling may be used.
Statutory/Other Authority
ORS 561.190 & 632.811
Statutes/Other Implemented
ORS 632.811
History
AD 811(18-65), f. 12-21-65, ef. 1-1-66