- (1) The provider is responsible for providing the support and guidance identified in the ISP to ensure individuals are provided access to a nutritionally adequate diet.
- (2) Written dietary supports must be developed as required by an ISP team and integrated into a Transition Plan or ISP. The plan must be based on a review and identification of the dietary service needs and preferences of an individual and updated annually or as significant changes occur.
- (3) The provider must have and implement policies and procedures related to maintaining adequate food supplies and meal planning, preparation, service, and storage.
- (4) The provider must support the freedom of the individual to have access to the individual’s personal food at any time.
Statutory/Other Authority
409.050 & 430.662
Statutes/Other Implemented
ORS 430.610, 430.662 & 430.670
History
APD 23-2016, f. & cert. ef. 6-29-16
APD 42-2014, f. 12-26-14, cert. ef. 12-28-14
SPD 59-2013, f. 12-27-13, cert. ef. 12-28-13
Renumbered from 309-041-0640 by SPD 17-2009, f. & cert. ef. 12-9-09
MHD 3-1997, f. & cert. ef. 2-7-97
MHD 5-1992, f. 8-21-92, cert. ef. 8-24-92