1. (1) Prior to having direct contact with participants, staff and volunteers must successfully pass a criminal background check.

2. (2) All staff and volunteers involved in food preparation will have training in:

   1. (a) Portion control;
   2. (b) FDA Food Code practices for sanitary handling of food;
   3. (c) Oregon food safety requirements; and
   4. (d) Agency safety policies and procedures.

3. (3) All staff and volunteers having direct contact with a participant will have training in:

   1. (a) Protecting confidentiality;
   2. (b) How to report concerns, which may include: change of condition; self-neglect, and abuse, to appropriate staff for follow-up; and
   3. (c) When to report to the case manager any participants considered high risk, as a result of the nutrition risk assessment.

Statutory/Other Authority

ORS 410.070, 411.060 & 411.070

Statutes/Other Implemented

ORS 410.070

History

APD 14-2014, f. & cert. ef 6-4-14