- (1) "Approved" means approved by the Oregon Health Authority.
- (2) "Assessment" means to determine whether the food worker understood the concepts represented by the learning objectives. The assessment used by the program providers must be provided or approved by the Authority.
- (3) “Authority” means the Oregon Health Authority, Foodborne Illness Prevention Program.
- (4) "Certificate of Program Completion" confirms that a person has successfully completed the food handler training program.
- (5) "Certified Food Manager" means that a manager has successfully completed an Authority-approved food manager program.
- (6) "Computer-Based Training" means self-training through the use of a computer program or the Internet.
- (7) "Designated Agent" means an individual or organization who/that has been authorized by the Oregon Health Authority or Local Public Health Authority to provide a food handler training program and issue certificates of program completion.
- (8) "Food Handler" means those persons involved in the supervision or preparation or service of food in a restaurant or food service facility licensed under ORS 624.020 or 624.320. This includes, but is not limited to, managers, cooks, wait staff, dishwashers, bartenders and bus persons.
- (9) "Local Public Health Authority" means those counties to which the Oregon Health Authority has entered into an Intergovernmental Agreement under ORS 624.510.
- (10) "Program" means an Authority-approved food handler training program.
- (11) "Program Provider" means the Oregon Health Authority, Local Public Health Authority or a Designated Agent.
- (12) "Self-Training" means a training process wherein the individual learns without the presence or intervention of a trainer or instructor.
- (13) "Trainer" means the person actively delivering food handler training to learners.
Statutory/Other Authority
ORS 624.570
Statutes/Other Implemented
ORS 624.570
History
PH 11-2011, f. & cert. ef. 10-27-11
PH 5-2011(Temp), f. & cert. ef. 7-1-11 thru 12-27-11
PH 14-2006, f. 6-27-06, cert. ef. 7-1-06
PH 21-2004, f. & cert. ef. 6-18-04