A chain restaurant must utilize one of the following methods for determining typical nutrient values for menu items and combination meal menu items:
- (1) Calorie and nutrient databases as that term is defined in OAR 333-015-0105;
- (2) Verifiable reference values as that term is defined in OAR 333-015-0105;
- (3) Laboratory testing as that term is defined in OAR 333-015-0105; and
- (4) Government standards as that term is defined in OAR 333-015-0105.
Statutory/Other Authority
2009 OL Ch. 314
Statutes/Other Implemented
2009 OL Ch. 314
History
PH 17-2009, f. 12-29-09, cert. ef. 1-1-10