(1) Chain restaurants must provide nutrition information in one or more of the following formats:
- (a) A printed menu;
- (b) A printed menu insert; or
- (c) A brochure or printed handout.
- (2) A copy of nutrition information shall be made available to each customer who requests it. Customers must not be required to return copies of nutrition information to the chain restaurant.
- (3) Nutrition information for menu items must be labeled and organized in a manner that is readable, consistent with the organization and naming conventions of menu items on menus, menu boards or food tags and must be in a font size of not less than nine point.
- (4) Nutrition information for menu items and food products in a combination meal menu item must be clearly labeled in a manner that is consistent with the name of the item as it is sold in the combination meal menu item.
- (5) Nutrition information for menu items that are also sold as a part of a combination meal menu item under a different name must be listed under both names.
Statutory/Other Authority
2009 OL Ch. 314
Statutes/Other Implemented
2009 OL Ch. 314
History
PH 17-2009, f. 12-29-09, cert. ef. 1-1-10