1. (1) Each chain restaurant shall accurately ascertain and make available on site, and in written format, the typical nutrient values for each menu item and combination meal menu item, as the item is usually prepared and offered for sale on menus, menu boards and food tags, including condiments routinely added to a menu item as part of a standard recipe:

   1. (a) Total calories;
   2. (b) Total grams of saturated fat;
   3. (c) Total grams of trans fat;
   4. (d) Total grams of carbohydrates; and
   5. (e) Total milligrams of sodium.

2. (2) OAR 333-015-0110(1) does not apply to:

   1. (a) Food products that are offered for sale for less than 90 days in a calendar year;
   2. (b) Condiments;
   3. (c) Alcoholic beverages not listed as menu items; or
   4. (d) Unopened food products sold in sealed manufacturer packaging that are not intended to be part of the menu item or combination meal menu item.

Statutory/Other Authority

2009 OL Ch. 314

Statutes/Other Implemented

2009 OL Ch. 314

History

PH 17-2009, f. 12-29-09, cert. ef. 1-1-10