As used in this subarticle:xml:namespace prefix = o /

1. 1. "Consumer" means any person using poultry for food, and shall include restaurants, hotels, cafeterias, hospitals, state institutions, and/or any other establishment serving food to be consumed on the premises;
2. 2. "Federal inspection" means the poultry inspection service conducted by the poultry inspection branch of the United States Department of Agriculture;
3. 3. "Fowl" means chickens, turkeys, ducks, geese, and any other domesticated birds used for human food;
4. 4. "Poultry" means domesticated raw fowl;
5. 5. "Poultry products" means the carcasses or parts of carcasses of poultry produced entirely or in substantial part from poultry;
6. 6. "Reclassified" means the reprocessing of poultry in which poultry is cut into parts and parts are graded;
7. 7. "State inspection" means the poultry inspection service conducted by the Oklahoma State Board of Agriculture; and
8. 8. "Wholesome" means sound, healthful, clean, and fit for human food.

Laws 1961, SB 294, p. 7, § 1; Amended by Laws 2001, HB 1378, c. 146, § 1, emerg. eff. April 30, 2001 ; Renumbered from 2 O.S. § 738.1 by Laws 2001, HB 1378, c. 146, § 246, emerg. eff. April 30, 2001.