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Oklahoma Meat Inspection Act | Midpage
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Oklahoma Statutes
Title 2
Chapter 1
Oklahoma Meat Inspection Act
Oklahoma Meat Inspection Act
6-181
Short Title
6-182
Definitions
6-182.1
Standards for Intrastate Marketing and Selling Beef and Bison - Rules
6-183
Inspection of Animals to be Slaughtered - Setting Apart of Animals
6-184
Postmortem Inspection - Marking or Stamping
6-185
Application of Inspection Provisions
6-186
Meat Food Products - Inspection - Access - Marking or Stamping
6-187
Labeling of Cans, Receptacles, or Coverings - Standards - False or Misleading Markings - Hearings and Appeals
6-188
Establishments - Inspections - Sanitary Conditions
6-189
Nighttime Inspections
6-190
Compliance With Act - Acts Prohibited
6-191
Forging of Official Marks or Certificates
6-192
Horse Meat
6-193
Appointment of Inspectors - Rules and Regulations
6-194
Bribery - Penalties
6-195
Exemptions
6-196
Storing and Handling - Regulations
6-197
Articles Not Intended as Human Food
6-198
Records
6-199
Registration of Certain Businesses.
6-200
Dead, Dying or Disabled Animals - Regulations Concerning
6-201
Cooperation with Federal Government
6-202
Refusal or Withdrawal of Inspection
6-203
Detention of Animals or Products
6-204
Seizure and Condemnation
6-205
District Courts - Jurisdiction
6-206
Interference With Persons Engaged in Official Duties - Penalties
6-207
Violations and Penalties
6-208
Powers of Board
6-209
Application of Act with Respect to Federal Meat Inspection Act.
6-213
Administration
6-214
Definition of Oklahoma Certified Meat
6-215
Oklahoma Certified Beef Requirement