1. A. A manager or advisory board member may register a farmers hub with the Oklahoma Department of Agriculture, Food, and Forestry.
2. B. The manager or advisory board member shall ensure all qualifications of a farmers market are met; however, the farm food producer or the value–added processor does not have to be present and products may be sold by a farm-direct marketer.

3. C. The farm-direct marketer shall:

   1. 1. Be prohibited from representing that products offered for sale on consignment are their own;
   2. 2. Be required to have the proper licenses, permits or registrations from applicable local, state and federal agencies;

   3. 3. Display proper identification of the product and documentation of ingredients clearly and conspicuously for any item on consignment including, but not limited to, the following:

      1. a. name of the product,
      2. b. business or farm name of the consigning farm food producer or value-added processor, and
      3. c. address of where the product was grown or processed;
   4. 4. Acknowledge ownership of consigned products remains with the farm food producer or value-added processor who produced the product until the product is sold to the purchaser;

   5. 5. Maintain separate sales logs for products sold on consignment for a minimum of two (2) years including, but not limited to, the following:

      1. a. the name of the consigning farm food producer or value-added processor,
      2. b. the address, telephone number and other contact information of the consigning farm food producer or value-added processor,
      3. c. specific items sold on consignment, and
      4. d. quantity of items sold on consignment; and
   6. 6. Comply with other requirements provided in rules promulgated pursuant to the Oklahoma Farmers Market and Farmers Hub Act.

Laws 2020, SB 1785, c. 102, § 5, eff. November 1, 2020.