- (a) All facilities shall comply with regulations promulgated by Oklahoma State Department of Health Rules and Regulations pertaining to food service establishments and applicable accreditation standards approved by OJA.
- (b) A qualified nutritionist or dietician shall review and approve the facility's dietary menus at least annually to ensure nationally recommended, age- appropriate, daily allowances for basic nutrition are met. Food service supervisory staff shall verify adherence to the established basic daily servings and shall conduct menu evaluations at least quarterly.
- (c) Therapeutic diets shall be prepared and served by written orders of a physician pursuant to federal and state law.
Added at 27 Ok Reg 638, eff 1-8-10 (emergency)
Added at 27 Ok Reg 2182, eff 7-15-10
Amended at 32 Ok Reg 1980, eff 9-11-15