Financing made available for projects shall only be expended for the following purposes:

1. (1) Site acquisition and preparation;
2. (2) Construction costs;
3. (3) Equipment and furnishings;
4. (4) Workforce training or security;
5. (5) Pre-development costs, including market studies and appraisals;
6. (6) Energy efficiency measures;
7. (7) Working capital for first-time inventory and start-up costs; and
8. (8) For small food retailers, the acquisition or leasing of refrigeration equipment, display shelving, or other one-time capital expenditure, at a cost of less than Five Thousand Dollars ($5,000.00), for the promotion and display of perishable foods, which shall include a blend of dairy products, fresh produce, fresh meats and poultry, and fresh or frozen fish.

Added at 37 Ok Reg 980, eff 9-14-20