Okla. Admin. Code § 35:2-3-2.3
Schedule of meat chemistry testing fees
Effective Sep 14, 202037 Ok Reg 943Added at 20 Ok Reg 789, eff 5-12-03; Amended at 25 Ok Reg 1031, eff 7-1-08; Amended at 26 Ok Reg 1805, eff 7-1-09; Amended at 27 Ok Reg 899, eff 7-1-10; Amended at 28 Ok Reg 1899, eff 7-11-11; Amended at 32 Ok Reg 1516, eff 9-11-15; Amended at 37 Ok Reg 943, eff 9-14-20Oklahoma Department of Agriculture, Food, and Forestry
- (a) Sample preparation - $5.00.
- (b) Starchy flour (qualitative) - $11.00.
- (c) Cereal (qualitative) - $45.00.
- (d) Corn syrup solids - 75.00.
- (e) Fat, total - $30.00.
- (f) Non-fat dry milk - $75.00.
- (g) Protein, total - $20.00.
- (h) Salt - $42.00.
- (i) Sodium nitrite(quantitative) - $65.00.
- (j) Potassium nitrite (quantitative) - $65.00.
- (k) Sodium sulfite, (qualitative) - $9.00.
- (l) Soy protein - $45.00.
- (m) Water, total - $13.00.
Added at 20 Ok Reg 789, eff 5-12-03
Amended at 25 Ok Reg 1031, eff 7-1-08
Amended at 26 Ok Reg 1805, eff 7-1-09
Amended at 27 Ok Reg 899, eff 7-1-10
Amended at 28 Ok Reg 1899, eff 7-11-11
Amended at 32 Ok Reg 1516, eff 9-11-15
Amended at 37 Ok Reg 943, eff 9-14-20