1. (a) The following training curricula are approved as training courses and meet the requirements specified in 42 CFR 483.160(a):

   1. (1) Eating Matters: A Training Manual for Feeding Assistants, published by the American Dietetic Association, 2003 edition; and Eating Matters: Feeding Assistants Manual, published by the American Dietetic Association, 2003 edition; or
   2. (2) Assisted Dining: The Role and Skills of Feeding Assistants, published by the American Health Care Association, 2003 edition.
2. (b) A feeding assistant training course must consist of at least eight (8) hours of training in the required areas of instruction.

3. (c) A feeding assistant training course instructor must hold a current valid license as:

   1. (1) A registered nurse;
   2. (2) A licensed practical nurse;
   3. (3) A registered dietitian;
   4. (4) A speech-language pathologist or speech therapist; or
   5. (5) An occupational therapist.
4. (d) Successful completion of a training course is based upon the instructor's assessment using a staff competency checklist that conforms to OAC 310:675-19-8.
5. (e) The training course must provide a certificate of completion within 30 days of course completion to each individual who successfully completed the course. The certificate shall conform to OAC 310:675-19-8.
6. (f) The Department will not restrict an individual from repeating a training course. The training course may establish limits on the number of times an individual may repeat the course after unsuccessful attempts.

Added at 23 Ok Reg 557, eff 12-22-05 (emergency)

Added at 23 Ok Reg 2415, eff 6-25-06