- (a) Potentially hazardous food, as defined in Chapter 257 of this Title, shall be maintained at one hundred-forty (140) °F (approximately 60 °C) or above or at an internal temperature of forty-one ° F (approximately 5 °C) or below. A product thermometer shall be available (metal stem-type numerically scaled indicating temperature, accurate to plus or minus two (2) °F and used to check internal food temperatures).
- (b) Milk and milk products shall be served, handled and stored in accordance with the requirements of Chapter 257 of this Title.
- (c) All ice which is in contact with food or drink shall come from a source approved by the Department, including storage, transportation, handling, and dispensing, which shall be in a sanitary manner, approved by the Department in accordance with Chapter 257 of this Title.
Added at 12 Ok Reg 1555, eff 4-12-95 (emergency)
Added at 12 Ok Reg 2429, eff 6-26-95
Amended at 24 Ok Reg 2018, eff 6-25-07