The purpose of this chapter is to set forth requirements and controls for vending machines designed to dispense water intended for human consumption to assure:
- (1) consumers using such machines are given appropriate information as to the nature of the vended water;
- (2) the quality of the water vended meets acceptable standards for potability; and
- (3) the vending equipment is installed, operated, and maintained to protect the health, safety, and welfare of the consuming public.
Added at 8 Ok Reg 3103, eff 7-18-91 (emergency)
Added at 9 Ok Reg 1457, eff 5-1-92