The plans and specifications for a lodging establishment shall include the following items if applicable:

1. (1) Intended food service menu;
2. (2) Anticipated volume of food to be stored, prepared, and sold or served;
3. (3) Proposed food preparation equipment types, manufacturer and model numbers;

4. (4) Proposed floor plan to include:

   1. (A) Food storage, preparation, and service areas;
   2. (B) Laundry facilities;
   3. (C) Public restrooms; and
   4. (D) Ice Machines.
5. (5) Other information that may be required by the regulatory authority for the proper review of the proposed construction, conversion or modification.

Added at 38 Ok Reg 1982, eff 9-11-21